Fried Piña Colada Rings: A Fun Tropical Treat Perfect for Sharing

Delight in Fried Piña Colada Rings, a fun tropical treat perfect for sharing and enjoying at summer gatherings.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 rings

Course: Desserts

Cuisine: Tropical

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rings

1 can Pineapple Rings Fresh or canned
1/4 cup Dark Rum Or coconut rum for a milder flavor
1/4 cup Coconut Rum Or double dark rum
1 cup All-Purpose Flour Gluten-free option available
1 cup Sweetened Coconut Unsweetened option available
1 large Eggs Can substitute with flaxseed meal for vegan
1/2 cup Coconut Milk Almond milk can be used as a dairy-free alternative
Vegetable Oil for frying Any neutral oil will do

For the Cream Frosting

8 oz Cream Cheese Softened; mascarpone is a great alternative
1 cup Powdered Sugar Adjust to taste for desired sweetness

Equipment

frying pan
Slotted spoon
medium bowl
Plate

Method

Preparation

Soak pineapple rings in dark rum for at least 30 minutes.
In a medium bowl, whisk together flour, shredded coconut, and one egg to form a thick batter.
Dip each rum-soaked ring into the batter ensuring full coating.
Heat vegetable oil in a pan over medium heat until it reaches 350°F (175°C).
Fry rings for 2-3 minutes on each side until golden brown.
Remove from oil and drain on paper towels.
Mix softened cream cheese and powdered sugar until smooth for the frosting.
Serve warm with the cream frosting for dipping.

Nutrition

Serving: 1ringCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best taste and texture; consider adding spices for a twist.

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