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Peach Crumb Muffins

Fluffy Peach Crumb Muffins for a Sweet Morning Treat

These Peach Crumb Muffins are fluffy, moist, and bursting with flavor, perfect for breakfast or a delightful snack!
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can swap with whole wheat for extra fiber.
  • 1 cup Sugar Consider brown sugar for a richer flavor.
  • 1 tablespoon Baking Powder Essential for fluffy rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cinnamon For warmth and spice in the topping.
  • 1 cup Greek Yogurt Can use sour cream instead.
  • 2 large Eggs Can substitute with flaxseed meal for vegan option.
  • 1/2 cup Oil (Vegetable or Canola) Melted butter works too.
  • 2 cups Peaches Fresh and juicy, or use canned/frozen.
For the Crumb Topping
  • 1/2 cup Butter Unsalted is best.
  • 1/2 cup Brown Sugar For the topping.
  • 1 teaspoon Vanilla Extract Adds aromatic goodness.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the eggs, Greek yogurt, vegetable oil, and vanilla extract until well blended.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Carefully fold in the chopped fresh peaches.
  6. In a small bowl, combine the cold crumbled butter, flour, brown sugar, and cinnamon for the crumb topping.
  7. Spoon the muffin batter into the prepared muffin tin, filling each liner about two-thirds full. Sprinkle crumb topping generously over each muffin.
  8. Bake for 20-22 minutes, until a toothpick comes out clean.
  9. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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