Go Back
–+ servings
Fluffy Keto Banana Bread

Fluffy Keto Banana Bread for Guilt-Free Sweet Indulgence

Fluffy Keto Banana Bread is a delightful low-carb treat that combines the sweetness of overripe bananas and almond flour, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 large Eggs at room temperature
  • 3 medium Overripe Bananas very ripe with brown spots
  • 1/2 cup Melted Butter or coconut oil for dairy-free
  • 2 cups Almond Flour do not substitute with regular flour
  • 1/2 cup Erythritol or preferred keto sweetener
  • 1 teaspoon Cinnamon optional
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1/2 cup Crushed Walnuts optional; can use pecans or chocolate chips
Topping (optional)
  • 1/4 cup Reserved Crushed Walnuts for topping

Equipment

  • Mixing Bowl
  • Loaf Tin
  • electric mixer
  • Parchment Paper
  • whisk

Method
 

Baking Instructions
  1. Preheat your oven to 180°C (356°F). Gather all your ingredients for easier preparation.
  2. In a large mixing bowl, combine the eggs, mashed overripe bananas, and melted butter. Beat on medium speed for about 2-3 minutes until smooth.
  3. In a separate bowl, whisk together the almond flour, erythritol, cinnamon, and baking powder until uniform.
  4. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Do not overmix.
  5. Fold in the crushed walnuts, reserving some for the topping. Ensure even distribution.
  6. Line a small loaf tin with parchment paper, pour the batter into the pan, and sprinkle the reserved walnuts on top.
  7. Bake for about 40 minutes, checking at 30 minutes. Cover with foil if it browns too quickly.
  8. Remove from the oven and allow to cool in the tin for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Watch the baking time, as ovens may vary.

Tried this recipe?

Let us know how it was!