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Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes That Melt in Your Mouth

Fluffy Japanese Soufflé Pancakes are a light, airy breakfast delight that will impress everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Whites and yolks separated
  • 1 cup Milk Can substitute with non-dairy milk
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 teaspoon Lemon Zest Optional, can substitute with orange zest
  • 1 cup All-Purpose Flour Fluff before measuring
  • 1 teaspoon Baking Powder Highly recommended for fluffiness
  • 1 teaspoon White Vinegar Or lemon juice to stabilize egg whites
  • 2 tablespoons Granulated Sugar Caster sugar is ideal
  • 1 tablespoon Oil Neutral oil like canola for greasing
Optional Toppings
  • Sweetened Whipped Cream For a creamy finish
  • Assorted Berries Fresh fruits like strawberries or blueberries
  • Powdered Sugar For dusting
  • Maple Syrup Classic sweet touch

Equipment

  • nonstick skillet
  • electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Batter: Separate egg whites and yolks. Whisk yolks with milk, vanilla extract, and lemon zest. Sift in flour and baking powder, mix gently.
  2. Make Meringue: In a clean bowl, beat egg whites with vinegar until frothy. Gradually add sugar, whip until stiff peaks form.
  3. Combine Mixtures: Fold a third of the meringue into yolk batter, then fold in remaining meringue in two additions.
  4. Cook Pancakes: Preheat skillet on low, grease lightly. Scoop batter into skillet, cover, and cook until bottoms are golden. Flip and cook until fluffy.
  5. Serve Immediately: Transfer cooked pancakes to a plate. Serve warm with optional toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure meringue reaches stiff peaks and fold gently to maintain fluffiness.

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