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–+ servings
Fluffy Homemade Sandwich Bread

Fluffy Homemade Sandwich Bread for Heavenly Toast and Subs

This Fluffy Homemade Sandwich Bread is an easy recipe for delicious toast and sandwiches, perfect for any meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 2 loaves
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour opt for high-quality flour for best texture
  • 2 teaspoons instant dry yeast aids in quick rising
  • 2 tablespoons granulated sugar adds sweetness and supports yeast
  • 1 teaspoon coarse salt balances flavors
  • 1.5 cups very warm water about 110°F or 43°C
  • 2 tablespoons extra-virgin olive oil adds moisture
  • 2 tablespoons melted butter optional for brushing the crust
For Customization Options
  • fresh herbs (Rosemary, Thyme) elevates flavor
  • garlic powder adds savory depth
  • cheese for a cheesy twist
  • sundried tomatoes or spices for unique flavor profiles

Equipment

  • Large mixing bowl
  • wooden spoon or spatula
  • floured surface
  • greased bread pans
  • Cooling rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 cups of all-purpose flour, 2 teaspoons of instant dry yeast, 2 tablespoons of granulated sugar, and 1 teaspoon of coarse salt until evenly blended.
  2. Pour in 1.5 cups of very warm water and 2 tablespoons of extra-virgin olive oil. Stir until a cohesive dough forms.
  3. Transfer the dough onto a floured surface and knead for about 4 minutes, until smooth and elastic.
  4. Shape the dough into a ball, place it in a greased bowl, cover with a tea towel, and let it rise in a warm area for 30 minutes.
  5. Punch down the dough, divide it into two, shape into loaves, and place in greased bread pans. Drizzle with olive oil and rest for 15 minutes.
  6. Preheat oven to 400°F, place a pan of water in the oven, and bake the loaves for about 40 minutes until golden brown.
  7. Remove from oven and cool on a rack completely before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gIron: 1mg

Notes

Ensure all dry ingredients are well mixed before adding wet ones to create a consistent dough. Use warm water, create steam in the oven for a crispy crust, and always use fresh ingredients for the best results.

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