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Fluffy Cinnamon Sugar Donut Muffins

Fluffy Cinnamon Sugar Donut Muffins for Cozy Mornings

Delightful Fluffy Cinnamon Sugar Donut Muffins that are perfect for quick breakfasts or snacks, bringing comfort and nostalgia in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour whole wheat can be used for a denser texture
  • 1 cup granulated sugar adds sweetness; brown sugar can be used for richer flavor
  • 2 teaspoons baking powder ensure it's fresh for proper rising
  • 1/2 teaspoon salt essential for flavor balance
  • 1 teaspoon ground cinnamon for warmth; pumpkin spice can be used
  • 1 cup milk dairy-free options like almond or oat milk work
  • 1/2 cup vegetable oil for moisture; melted butter can add flavor
  • 2 large eggs for binding; substitute with mashed banana for vegan option
  • 2 teaspoons vanilla extract for depth of flavor; imitation works too
For the Coating
  • 1/4 cup granulated sugar for coating
  • 1 teaspoon ground cinnamon to mix for the coating

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk

Method
 

Step‑by‑Step Instructions for Fluffy Cinnamon Sugar Donut Muffins
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, blend together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Grease a muffin tin and fill each cup about two-thirds full with the batter.
  6. Bake for 15-20 minutes, checking for doneness by inserting a toothpick into a muffin.
  7. While the muffins cool, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the coating.
  8. Once cooled for 5 minutes, dip the tops of the muffins in the cinnamon sugar mixture.
  9. Serve warm alongside coffee or tea.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Store muffins in an airtight container at room temperature for up to 2-3 days, or freeze for up to 1 month.

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