Flavorful Chinese Chicken Salad for a Quick, Healthy Meal

This Quick and Easy Chinese Chicken Salad offers a light yet satisfying meal, perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 lb Rotisserie Chicken Breast Grilled or poached chicken can be used if rotisserie is unavailable.
2 cups Red Cabbage Napa or green cabbage can replace if desired.
1 cup Carrots Shredded bell peppers make a great alternative.
3 stalks Green Onions Shallots could be an option.
1/2 cup Almonds Toasted sesame seeds or peanuts can be used instead.
1 cup Wonton Strips Look for these in the Asian or ethnic aisle at grocery stores.

For the Dressing

1/2 cup Asian Salad Dressing Homemade or store-bought options work.

Equipment

Mixing Bowl

Method

Step-by-Step Instructions for Chinese Chicken Salad

Prepare Chicken: Shred the rotisserie chicken breast into bite-sized pieces and place in a large mixing bowl.
Chop Vegetables: Finely slice the red cabbage, shred the carrots, and chop the green onions. Add to the bowl with chicken.
Mix Salad: Gently toss the chicken and chopped vegetables together in the bowl.
Add Crunch: Stir in the almonds and wonton strips, reserving some for topping later.
Dress and Serve: Serve with the Asian salad dressing on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 560mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 10mgIron: 8mg

Notes

Use the freshest ingredients and serve the dressing separately to maintain texture and freshness.

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