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Festive Holiday Butter Board: A Sweet & Savory Delight

This Festive Holiday Butter Board combines sweetness and savory flavors, creating a delightful appetizer perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • 1 cup Unsalted Butter Aim for room temperature
  • 1 teaspoon Kosher Salt Enhances flavor
For the Sweet Elements
  • 1/2 cup Minced Figs Chopped dates can be a substitute
  • 1/4 cup Honey Maple syrup can be used for a vegan twist
  • 1 tablespoon Orange Zest Lemon zest can be an alternative
For the Savory Components
  • 1 clove Roasted Garlic Fresh minced garlic is stronger
  • 1 tablespoon Fresh Thyme Leaves Fresh parsley can be used as a substitute
  • 1 tablespoon Fresh Rosemary Dried rosemary can work, but fresh is better
For the Color and Texture
  • 1/4 cup Dried Cranberries or Pomegranate Arils Raisins can substitute cranberries

Equipment

  • wooden cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Board: Select a large wooden cutting board, ideally 8-10 inches wide. Ensure it is clean and dry, then set it on a stable surface.
  2. Spread the Butter: Scoop softened unsalted butter onto the center of the board and spread it evenly in a thick layer about 1/4-inch deep.
  3. Add Salt and Garlic: Sprinkle kosher salt over the butter and evenly distribute the roasted garlic atop the butter.
  4. Layer on the Sweet Elements: Gently scatter the minced figs over the garlic and butter, then drizzle honey across the top.
  5. Infuse with Fresh Herbs: Sprinkle fresh thyme leaves and rosemary evenly over the butter and fruit layer.
  6. Brighten with Citrus and Color: Zest an orange over the board and scatter dried cranberries or pomegranate arils on top.
  7. Serve with Dippers: Present the butter board with a selection of sliced artisan bread, crackers, or fresh vegetable sticks.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Soften the butter for better spreading and customize with any preferred toppings. Prepare a day in advance for ease during gatherings.

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