Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C).
- Mash the very ripe bananas in a medium mixing bowl.
- Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
- Combine sugar and eggs in a stand mixer and beat until light and fluffy.
- Add canola oil and melted butter, then mix in mashed bananas, sour cream, and vanilla extract.
- Fold in the dry ingredients gently until just combined.
- Prepare a 9×5 loaf pan by buttering it and lining with parchment paper.
- Pour the batter into the prepared pan and bake for about 1 hour.
- Let the bread cool in the pan for at least 10 minutes before transferring to a wire rack.
Nutrition
Notes
Enjoy warm or at room temperature, and store properly to maintain moisture.
