Espresso Chocolate Chip Cookies for an Energizing Treat

These Espresso Chocolate Chip Cookies are a delightful treat that combines rich flavors and wholesome ingredients for a guilt-free indulgence.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

2 cups Rolled Oats Opt for gluten-free oats for a gluten-free treat.
1 cup Chocolate Chips Dark chocolate chips are preferred for less sugar.
1/2 cup Nut Butter Almond or sunflower butter can be used for nut-free options.
1/3 cup Honey or Maple Syrup Maple syrup works well for a vegan version.
1 large Egg For a vegan alternative, use a flax egg.

Optional Add-Ins

1/2 cup Dried Fruits or Nuts Cranberries or walnuts can be used.
1 teaspoon Spices Cinnamon or vanilla can enhance the taste.

Equipment

Mixing Bowl
Baking Sheet
Parchment Paper
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine rolled oats and chocolate chips.
Add the nut butter into the mixture and stir until combined.
Pour in honey or maple syrup and mix until the dough becomes cohesive.
Scoop portions of dough, roll them into balls, and flatten them slightly on the baking sheet.
Bake for 12-15 minutes until golden around the edges.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are well mixed for an even texture and adjust baking time for desired chewiness.

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