Step 1: Boil the Eggs: Place large eggs in a medium pot, cover with cold water, and bring to a gentle boil. Cover and let sit for 10-12 minutes.

Step 2: Prepare the Avocados: Slice ripe avocados in half, scoop into a bowl, and mash with a fork.

Step 3: Mix in the Vegetables: Add chopped red onion, halved cherry tomatoes, and cilantro to the mashed avocado. Add lime juice and olive oil, mix gently.

Step 4: Cool and Chop the Eggs: Transfer eggs to ice water for 5 minutes, then peel and chop.

Step 5: Combine and Season: Fold the chopped eggs into the avocado mixture. Season with salt, pepper, and red pepper flakes.

Step 6: Taste and Adjust: Adjust seasoning if necessary, then serve as meal or side dish.