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Easy Pesto Eggs Recipe

Easy Pesto Eggs Recipe for a Flavor-Packed Breakfast Bliss

Discover how to make easy pesto eggs, a savory and flavorful breakfast that elevates your mornings in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 199
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs Fresh eggs yield better flavor and texture.
  • 2 tbsp Pesto Consider using homemade pesto for a fresher taste.
  • 1 pinch Kosher Salt Helps balance flavors.
  • 1 pinch Ground Black Pepper Freshly ground is recommended.
  • 1 pinch Red Pepper Flakes Adjust to taste depending on spice preference.
For Serving
  • 2 slices Sourdough Bread Other bread types can be substituted for gluten-free options.
  • 2 oz Goat Cheese Can be substituted with mashed avocado for a dairy-free option.

Equipment

  • frying pan
  • toaster

Method
 

Step-by-Step Instructions
  1. Heat a medium frying pan over medium heat for about 2 minutes, then spread a thin layer of pesto across the bottom.
  2. Crack two eggs into the pan, season with kosher salt, black pepper, and red pepper flakes, and let cook for about 4-5 minutes.
  3. Toast slices of sourdough bread for 2-3 minutes until golden brown and crispy.
  4. Spread a generous layer of goat cheese on each slice of toast when finished.
  5. Carefully transfer the cooked eggs onto the goat cheese-covered bread for a beautiful presentation.
  6. Serve immediately with optional red pepper flakes or fresh herbs.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 12gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 370mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat gently in a skillet. For best texture, cook fresh eggs to order when reheating pesto.

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