Easy Mexican Rotisserie Chicken Tostadas for Busy Nights

These Mexican Rotisserie Chicken Tostadas are quick to prepare and customizable, making them perfect for busy nights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Choose crunchy ones for best texture.
3 cups Rotisserie Chicken Store-bought for ultimate convenience.
2 tablespoons Taco Seasoning Feel free to whip up a homemade blend.

For the Toppings

1 can Canned Black Beans Rinse and drain to keep tostadas crisp.
1 cup Corn Canned or frozen; fresh if in season.
1 cup Salsa Keep it on the side for crunch.
1 cup Cheese (shredded) Quick-melting varieties like Monterey Jack or Cheddar.
1/2 cup Fresh Cilantro A bright garnish for tostadas.
1 cup Diced Tomatoes Fresh garnish to enhance the dish.

Equipment

Oven
Baking Sheet
medium saucepan

Method

Cooking Instructions

Preheat your oven to 450°F (232°C) to ensure crispy tortillas.
Place corn tortillas on a baking sheet and brush both sides with canola oil.
Bake the tortillas for about 10 minutes, flipping halfway through.
In a medium saucepan over medium heat, combine shredded rotisserie chicken, taco seasoning, a splash of salsa, black beans, and corn. Cook for 5 minutes.
Top each tortilla with about ½ cup of the warm chicken mixture.
Sprinkle ¼ cup of shredded cheese over each tortilla and bake for 5 more minutes until the cheese is melted.
Garnish with fresh cilantro and diced tomatoes and serve warm.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Tostadas are best enjoyed fresh after assembly. Store toppings separately to maintain crunch.

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