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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole That Everyone Will Love

A delicious Easy Low Carb Chicken Casserole with a blend of chicken, cheese, and veggies, perfect for family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli Florets Fresh or frozen
  • 1 cup Cooked Bacon Crispy
  • 2 cups Cooked Chicken Shredded rotisserie chicken preferred
  • 2 cloves Garlic Minced
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese Medium or sharp recommended
  • 1/2 cup Ranch Dressing Use a classic brand
  • 1 cup Additional Cheese for Topping Extra mozzarella and cheddar

Equipment

  • Oven
  • casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. If using frozen broccoli florets, thaw and drain them. If using fresh, blanch in boiling water for 1-2 minutes.
  3. In a large mixing bowl, combine shredded chicken, crispy bacon, broccoli, minced garlic, and ranch dressing. Mix in mozzarella and cheddar cheese.
  4. Pour the mixture into a greased 9x13 inch casserole dish and spread evenly.
  5. Sprinkle remaining mozzarella and cheddar cheese over the top.
  6. Bake for approximately 15 minutes until the cheese is hot and lightly golden.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months before baking.

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