Easy Keto Reuben Casserole: Comfort Food Without the Carbs

This Easy Keto Reuben Casserole is a delicious low-carb adaptation of the classic Reuben sandwich, perfect for dinner.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Corned Beef Choose cooked, sliced corned beef for convenience.
15 ounces Sauerkraut Be sure to drain it well.
1 cup Swiss Cheese Feel free to substitute with your favorite cheese variety.
1/2 cup Dill Pickles Chopped for even distribution.
2 tablespoons Butter or Cooking Spray For greasing the casserole dish.
1/2 cup Russian Dressing A homemade version can elevate your casserole.

Equipment

casserole dish
Oven
Mesh strainer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C).
Using a mesh strainer, thoroughly drain the liquid from the sauerkraut.
Grease the casserole dish with butter or nonstick cooking spray.
Layer half of the corned beef slices in the dish. Add the drained sauerkraut and chopped dill pickles on top.
Pour half of the Russian dressing over the first layer, followed by one-third of the Swiss cheese.
Repeat the layering process with the remaining ingredients.
Cover with aluminum foil and bake for 10-15 minutes.
Remove the foil and broil for 2-3 minutes until golden.
Let cool slightly, then serve hot, garnished with extra dill pickles and a drizzle of Russian dressing if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 28gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Expert tips: Drain sauerkraut thoroughly to avoid sogginess. Cheese can be swapped for different flavors. Prepare in advance and refrigerate before baking for convenience.

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