Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Drain the liquid from the sauerkraut using a mesh strainer or cheesecloth.
- Grease the casserole dish generously with butter or cooking spray.
- Layer half of the sliced corned beef at the bottom of the casserole dish.
- Add half of the drained sauerkraut and distribute the diced pickles over the top.
- Pour half of the Russian dressing over the layered ingredients.
- Sprinkle approximately one-third of the Swiss cheese on top.
- Repeat the layering process with the remaining corned beef, sauerkraut, dill pickles, Russian dressing, and Swiss cheese.
- Cover the casserole dish with aluminum foil and bake for 10-15 minutes.
- Remove the foil and broil for an additional 2-3 minutes.
- Let it sit for a few minutes, cut into squares and serve warm.
Nutrition
Notes
Customize ingredients to suit your family's tastes. Consider using cheddar instead of Swiss if preferred.
