Easy Keto Garlic Flatbread: Your New Favorite Low-Carb Treat

Try this Easy Keto Garlic Flatbread, a low-carb delight that pairs perfectly with soups and salads.

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Prep Time 10

Cook Time 15

Chill Time 4

Total Time 4 25

Servings: 8 flatbreads

Course: Snacks

Cuisine: Keto

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups Shredded Mozzarella Cheese
4 oz Cream Cheese softened
2 large Large Eggs
2 cups Almond Flour can substitute with coconut flour
1 tbsp Baking Powder

For the Garlic Topping

2 tbsp Butter for brushing
1 tbsp Olive Oil for sautéing
2 cloves Minced Garlic
1/2 cup Grated Parmesan Cheese for topping

Equipment

Microwave-Safe Bowl
Oven
Rolling Pin
Baking Sheet
Parchment Paper
small pan

Method

Step-by-Step Instructions

Melt the cheeses together in a microwave-safe bowl until smooth.
Mix the eggs, almond flour, and baking powder with the melted cheese.
Refrigerate the dough for at least 4 hours or overnight.
Preheat the oven to 350°F (175°C) and shape the dough into flatbreads.
Bake for 15-17 minutes until golden brown.
Sauté garlic in butter and olive oil, then brush on baked flatbreads.
Sprinkle with Parmesan and return to the oven for 1 minute.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 40mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Enjoy warm for the best texture and flavor. Store leftovers properly to maintain quality.

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