Easy Fried Bologna Sandwiches: A Nostalgic Comfort Meal

Enjoy the nostalgic flavors of Fried Bologna Sandwiches, a quick meal combining crispy bologna, melted cheese, and fresh tomato.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices bologna can also use turkey bologna or plant-based alternatives
4 slices bread whole wheat, sourdough, or brioche recommended
2 tablespoons mayonnaise can swap for mustard or spicy aioli
1 medium tomato thick slices for freshness
4 slices cheddar cheese can substitute with Swiss, provolone, or American
1 spray cooking spray to prevent sticking

Equipment

skillet

Method

Step-by-Step Instructions for Fried Bologna Sandwiches

Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
Place a thick slice of fresh tomato on top of the mayonnaise-coated side of each slice of bread.
Top each tomato slice with a generous piece of cheddar cheese.
Spray the preheated skillet generously with cooking spray and heat it on medium-high.
Cut an 'X' into the center of each bologna slice.
Carefully place the bologna into the hot skillet and fry for 3-4 minutes per side.
Once the bologna is cooked, place three slices on top of each stack of tomato and cheese.
If desired, toast the assembled sandwiches in the skillet for an additional 2-3 minutes on each side.
Remove the sandwiches from the skillet and cut them in half. Serve hot.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Enjoy the warm embrace of melted cheese and crispy bologna that make Fried Bologna Sandwiches a nostalgic comfort treat.

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