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–+ servings
Easy Chicken Ranch Wraps

Easy Chicken Ranch Wraps for a Flavorful Family Feast

Enjoy these Easy Chicken Ranch Wraps, a quick and delicious option for lunch packed with flavor—perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 2 cups Cooked Chicken Breast Shredded rotisserie or leftovers.
  • 1/2 cup Ranch Dressing Substitute Greek yogurt for a healthier option.
  • 4 large Tortillas Use whole grain or flour tortillas.
For the Fillings
  • 2 cups Shredded Lettuce Any variety of lettuce.
  • 1 cup Diced Tomatoes Can substitute with roasted red peppers.
  • 1 cup Shredded Cheese Cheddar, mozzarella, or dairy-free options.
  • 1/2 cup Chopped Green Onions Red onions can be used for a stronger taste.
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • medium bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shredded cooked chicken breast with ranch dressing. Stir until fully coated.
  2. Lay out the tortillas flat on a clean surface.
  3. Evenly distribute the chicken and ranch mixture onto each tortilla, leaving a one-inch border.
  4. Top each tortilla with shredded lettuce, diced tomatoes, shredded cheese, and chopped green onions.
  5. Carefully fold one edge of the tortilla over the filling and roll it tightly.
  6. Heat a skillet over medium heat and grill the wraps seam-side down for about 2-3 minutes per side.
  7. Remove from skillet, slice in half diagonally, and serve warm with extra ranch dressing.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Creative variations include swapping chicken for turkey or adding grilled veggies. Use thicker tortillas when grilling to prevent tearing.

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