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–+ servings
Easter Peep Cake

Easter Peep Cake: A Colorful Delight for Your Festive Table

This Easter Peep Cake is a vibrant centerpiece perfect for holiday gatherings, bursting with colors and flavors.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter, softened May substitute with margarine if needed.
  • 2 cups Granulated Sugar No direct substitutions recommended.
  • 3 large Eggs, room temperature Ensure they're at room temperature for proper blending.
  • 1 cup Buttermilk or Whole Milk For a buttermilk substitute, mix whole milk with 1 tablespoon vinegar.
  • 2 tsps Vanilla Extract No substitutions recommended.
  • 3 cups All-Purpose Flour Gluten-free blends can be used, but the texture may vary.
  • 2 tsps Baking Powder Ensure it's fresh for the best results.
  • 1 tsp Baking Soda Works with the acidic buttermilk.
  • ½ tsp Salt Balances sweetness and enhances flavor.
  • Gel Food Coloring (Pink, Yellow, Blue) Offers vibrant cake layers.
For the Frosting
  • 2 cups Unsalted Butter for Frosting, softened Cream cheese can provide a tangy alternative.
  • 8 cups Powdered Sugar Adjust based on desired sweetness.
  • ⅓ cup Heavy Cream Milk can be used for a lighter option.
For Decoration
  • 24 Bunny Peeps Alternatively, you can use other colorful candies.
  • 1 cup Sweetened Coconut Flakes, dyed green You can omit or use desiccated coconut if preferred.
  • Easter M&M's Candies Adds color and crunchy fun to the decoration.

Equipment

  • electric mixer
  • 9-inch Round Cake Pans
  • Mixing Bowls
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Easter Peep Cake
  1. Preheat the oven to 350°F (180°C) and prepare three 9-inch round cake pans.
  2. Cream together 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy.
  3. Add 3 large eggs one at a time and mix well, then add 2 teaspoons of vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with 1 cup of buttermilk or whole milk.
  6. Divide the batter into three bowls and color one pink, one yellow, and one blue using gel food coloring.
  7. Pour the colored batters into the prepared pans and bake for 20-25 minutes.
  8. Allow the layers to cool in the pans for about 10 minutes before inverting onto a wire rack.
  9. Beat 2 cups of softened unsalted butter until light and fluffy, then gradually add 8 cups of powdered sugar.
  10. Add 2 teaspoons of vanilla extract, a pinch of salt, and ⅓ cup of heavy cream to the frosting.
  11. Assemble the cake by layering the blue, yellow, and pink cakes with frosting in between.
  12. Apply a crumb coat and refrigerate for 20 minutes before frosting the entire cake.
  13. Decorate with Bunny Peeps, dyed coconut, and scattered M&M's.
  14. Serve and enjoy your delightful Easter Peep Cake!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 62gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 150mgSugar: 45gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Use gel food coloring for vibrant colors, and chill the cake for easier slicing.

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