Go Back
–+ servings
Easter Egg Oreo Balls

Easter Egg Oreo Balls: Easy No-Bake Treats for Everyone

Easter Egg Oreo Balls are delightful no-bake treats perfect for celebrating Easter with a touch of nostalgia.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Oreo Cookies Feel free to explore unique flavors for a twist.
  • 8 oz Cream Cheese Softened for easy mixing.
For the Coating
  • 16 oz Candy Melts Use pastel colors for a festive look.
For Decoration
  • Sprinkles/Edible Glitter Optional but fun for decoration.

Equipment

  • Food Processor
  • Mixing Bowl
  • Baking Sheet
  • Microwave or Double Boiler
  • Fork or Skewer

Method
 

Step-by-Step Instructions
  1. Begin by crushing your Oreo cookies to create a fine crumb mixture.
  2. In a mixing bowl, combine the crushed Oreos with the softened cream cheese, blending until smooth.
  3. Scoop out portions and roll them into egg shapes using your hands, then chill them to firm up.
  4. Melt the candy melts according to package instructions until smooth.
  5. Dip each chilled Oreo ball into the melted chocolate, allowing excess to drip off.
  6. Let the coated Oreo balls set at room temperature or refrigerate them to harden.
  7. Arrange the hardened Oreo balls on a platter and serve.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These Easter Egg Oreo Balls can be stored in the fridge for up to one week or frozen for up to three months.

Tried this recipe?

Let us know how it was!