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–+ servings
Easter Egg Fruit Pizzas

Easter Egg Fruit Pizzas: A Sweet Celebration of Spring Flavors

Celebrate Easter with vibrant Easter Egg Fruit Pizzas, a delightful treat combining buttery sugar cookies, tangy cream cheese frosting, and fresh fruits.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pizzas
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sugar Cookies
  • 1 package Sugar Cookie Dough Use pre-made dough or your favorite sugar cookie recipe.
For the Frosting
  • 8 ounces Cream Cheese Must be softened.
  • 6 Tbsp Butter Softened and at room temperature.
  • 2 cups Confectioner's Sugar Gradually incorporate for smooth consistency.
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor.
  • 1 pinch Salt Balances sweetness.
For the Toppings
  • Assorted Fresh Berries Choose blueberries, strawberries, raspberries, kiwis, and mandarins.

Equipment

  • Mixing Bowl
  • electric mixer
  • Cookie Cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Easter Egg Fruit Pizzas
  1. Prepare the dough by following the instructions on your sugar cookie package or mix your homemade recipe. Chill wrapped dough in the refrigerator for about 30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out dough to ¼ inch thick and cut out with egg-shaped cookie cutter. Place on a lined baking sheet.
  3. Bake cookies for 8-10 minutes until lightly golden. Let them cool completely on a wire rack.
  4. In a bowl, mix softened cream cheese and butter until light and fluffy. Gradually add confectioner's sugar, vanilla, and salt.
  5. Frost cooled cookies with cream cheese frosting and decorate with fresh fruit immediately after.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store decorated pizzas in an airtight container in the fridge for up to 1 day. Freeze baked cookies (without frosting) for up to 2 months.

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