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Easter Deviled Brownies

Easter Deviled Brownies: A Fun Twist on a Classic Treat

Easter Deviled Brownies combine fudgy chocolate goodness with a whimsical twist, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Fudgy Brownie Mix This boxed mix yields the rich chocolate base.
  • 2 large Eggs Essential for binding the mixture.
  • 1/2 cup Oil Vegetable oil or melted butter works.
  • 1/4 cup Water Required for mixing.
For the Frosting
  • 1 container Vanilla Frosting Mimics the yolk of a deviled egg.
For Decoration
  • 1 cup Festive Sprinkles Choose colorful or pastel sprinkles.

Equipment

  • Oven
  • Mixing Bowl
  • Silicone mold
  • piping bag
  • whisk
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven according to the brownie mix instructions, typically around 350°F (175°C).
  2. In a large mixing bowl, combine your fudgy brownie mix with the required eggs, oil, and water. Whisk until smooth.
  3. Lightly spray the egg-shaped silicone mold with nonstick spray.
  4. Carefully fill each cavity of the silicone mold about three-quarters full with the prepared brownie batter.
  5. Place the filled silicone mold in the preheated oven and bake according to the package instructions, usually around 25-30 minutes.
  6. Once baked, remove the brownies from the oven and gently press the back of a tablespoon into the center of each egg cavity.
  7. Allow the brownies to cool completely in the silicone mold, approximately 30-45 minutes.
  8. Once cooled, pipe vanilla frosting into the cavity of each brownie, resembling the yolk of a deviled egg.
  9. Sprinkle colored sprinkles over the frosting for a festive look.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Press the cavity into the brownies while they are still warm for clean, defined shapes. Let the brownies cool completely before frosting them to avoid melting the frosting.

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