In a large mixing bowl, combine 14 ounces of sweetened condensed milk, 2 tablespoons of melted and cooled butter, and 1 teaspoon of vanilla extract. Whisk until smooth.

Stir in 5 cups of medium shredded coconut and ¼ cup of confectioner’s sugar. Mix thoroughly, then chill in the refrigerator for 15 minutes.

Color 2 cups of fine shredded coconut with 3-4 drops of liquid food coloring in separate bowls.

Scoop about 1½ teaspoons of chilled mixture, roll it into balls resembling mini coconut tails.

Roll each coconut ball in colored coconut until covered.

Place the coated tails on a parchment-lined baking sheet and refrigerate for at least one hour.

Store in an airtight container in the fridge until ready to serve.