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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a cozy family classic that combines tender chicken with a golden topping, making it perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups shredded rotisserie chicken Opt for rotisserie chicken for an easy shortcut.
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1 cup chicken broth Add to creamy base for moisture.
  • to taste seasonings (e.g., herbs) Use fresh or dried herbs based on availability.
For the Stuffing
  • 6 oz stuffing mix Can substitute with cornbread stuffing for a sweeter twist.
  • 4 tablespoons butter Melted and drizzled over the stuffing.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly.
  2. In a large mixing bowl, combine shredded chicken, sour cream, chicken broth, and selected seasonings. Stir until smooth and well-blended.
  3. Pour the creamy chicken filling into your prepared baking dish, spreading it evenly. Sprinkle the stuffing mix over the chicken layer.
  4. Melt butter and drizzle it over the layer of stuffing.
  5. Bake the casserole in the preheated oven for 35 to 40 minutes until the edges are bubbling and the top is golden brown.
  6. Check for doneness, ensuring the filling is bubbling and stuffing appears crisp.
  7. Let the casserole rest for about 10 minutes before serving.
  8. Serve portions alongside a light salad or your favorite vegetable side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Opt for rotisserie chicken to save time. Adjust broth amounts if using raw chicken to avoid sogginess. Bake uncovered for a crispy top.

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