Dill Pickle Chicken Salad: Creamy Crunchy Bliss in Every Bite

This Dill Pickle Chicken Salad combines tender chicken with crunchy pickles and a creamy dressing for a tangy, refreshing meal.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 4 cups

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups cooked chicken shredded rotisserie chicken preferred
1 cup dill pickles finely diced, drained and patted dry
1 cup celery finely chopped
1 cup onion finely chopped

For the Dressing

½ cup Greek yogurt can swap for more mayonnaise
½ cup mayonnaise use low-fat if desired
¼ cup relish dill relish is preferred
1 tablespoon mustard Dijon works well

Finishing Touches

2 tablespoons chives finely chopped
1 tablespoon dill fresh preferred
to taste salt for seasoning
to taste pepper for seasoning

Equipment

Mixing Bowl
Rubber Spatula
whisk

Method

Step-by-Step Instructions

In a large bowl, combine cooked chicken, onions, and pickles. Mix gently.
In another bowl, whisk together Greek yogurt, mayonnaise, relish, and mustard. Add chives, dill, salt, and pepper.
Pour dressing over chicken mixture and fold together until well coated.
Taste and adjust seasoning. Chill covered for at least 2 hours or overnight.
Serve on croissants or lettuce, stirring gently before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Cool chicken before mixing. Drain and pat dry pickles to avoid excess moisture. Chill for best flavor.

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