Dill Pickle Cheese Ball: A Tangy Twist for Your Next Party

A crowd-pleasing Dill Pickle Cheese Ball that combines cream cheese, cheddar, and dill pickles, perfect for any gathering.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 servings

Course: Appetizers

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces cream cheese softened
1/2 cup sour cream can substitute with Greek yogurt
1 teaspoon garlic powder or use fresh minced garlic
1 tablespoon lemon juice can substitute with vinegar
to taste salt
to taste pepper

For the Flavor

1 cup shredded cheddar cheese can swap with Monterey Jack or Gouda
1/2 cup chopped dill pickles or use sweet pickles
2 tablespoons fresh chopped dill or use dried dill

For the Coating

1/2 cup coating mixture shredded cheddar, fresh dill, lemon zest

Equipment

Mixing Bowl
Hand Mixer
spatula
plastic wrap
large plate

Method

Step-by-Step Instructions

In a mixing bowl, combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1 teaspoon of garlic powder, and 1 tablespoon of lemon juice. Blend until smooth and fluffy.
Gently fold in 1 cup of shredded cheddar cheese, 1/2 cup of chopped dill pickles, and 2 tablespoons of freshly chopped dill.
Scoop the mixture onto a large piece of plastic wrap. Shape into a ball and chill for at least 2 hours.
Once chilled, prepare the coating mixture and roll the cheese ball until coated.
Transfer to a serving platter and serve with crackers or fresh vegetables.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 5gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 200IUCalcium: 100mg

Notes

This cheese ball is best served cold and does not require reheating. Prep a day in advance for added convenience.

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