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No-Bake Cool Whip Candy

Delightfully Easy No-Bake Cool Whip Candy for Sweet Cravings

This No-Bake Cool Whip Candy is a magical blend of just three ingredients for a light and fluffy treat.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy
  • 1 cup Marshmallow Fluff Can be replaced with homemade marshmallow cream.
  • 1 container Cool Whip Use thawed; do not substitute with homemade whipped cream.
  • 1 cup Crushed Candies e.g., peppermint, mini chocolate chips, M&Ms, sprinkles.

Equipment

  • Mixing Bowl
  • spatula
  • tray or molds
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for No-Bake Cool Whip Candy
  1. Prepare your mixing bowl by ensuring it is clean and dry. Gather your ingredients.
  2. Combine marshmallow fluff and Cool Whip in the mixing bowl and gently fold until smooth.
  3. Fold in crushed candies until evenly distributed.
  4. Prepare your tray or molds by lining them with parchment paper. Pour the mixture into the tray.
  5. Chill the mixture in the refrigerator for at least 1 hour or freeze for 20-30 minutes.
  6. Cut into squares or pop out from molds. Arrange on a platter.
  7. Serve and enjoy the airy, creamy texture of your candy.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 20mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.3mg

Notes

For best results, chill for at least 1 hour and avoid overmixing to keep the texture airy.

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