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–+ servings
Winter Salad Recipe

Delightful Winter Salad Recipe with Oranges and Pomegranate

This delightful Winter Salad Recipe features fresh oranges and pomegranate, creating a light yet festive dish for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 cups Mixed Spring Greens Use pre-washed greens to save time.
  • 2 cups Orange Segments Mandarin, clementines, or tangerines are ideal.
  • 1 cup Pomegranate Seeds Fresh preferred, dried cranberries can substitute.
  • 1 cup Feta Cheese (crumbled) Block feta enhances flavor.
  • 1/2 cup Candied Pecans (roughly chopped) Homemade adds great flavor.
For the Dressing
  • 1/4 cup Olive Oil Use high-quality for best flavor.
  • 2 tablespoons Honey Adjust for sweetness preference.
  • 1 tablespoon Dijon Mustard Adds tanginess.
  • 2 tablespoons Apple Cider Vinegar Balances the dressing.
  • 1 small Shallot (minced) Finely chopped for even distribution.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Large mixing bowl
  • Small Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, gently combine the mixed spring greens, then add in the orange segments and pomegranate seeds.
  2. Crumble the feta cheese over the salad mixture.
  3. Fold in the roughly chopped candied pecans.
  4. In a separate bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot until smooth.
  5. Sprinkle in salt and pepper to taste, then whisk until well incorporated.
  6. Drizzle the dressing over the salad and gently toss until everything is well coated.
  7. Serve immediately to maintain freshness and texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 10mgSodium: 320mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 2500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for best flavor and texture. The dressing can be prepared in advance for convenience.

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