Delightful Pavlova Wreath: A Festive Treat for Celebrations

This Pavlova Wreath is a stunning holiday dessert featuring crisp meringue shells and a creamy filling, perfect for festive celebrations.

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Prep Time 30

Cook Time 1

Cooling Time 2

Total Time 3 30

Servings: 8 slices

Course: Desserts

Cuisine: Australian, New Zealand

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meringue

4 large Egg Whites Extra-large egg whites work best.
1 cup Icing Sugar Sift before use.
1 tablespoon Cornstarch Stabilizes the meringue.
1 teaspoon Vanilla Extract Can substitute with almond extract.

For the Cream Filling

1 cup Heavy Cream Whipped to medium-stiff peaks.
2 tablespoons Icing Sugar Sweetens the whipped cream.

For the Toppings

2 cups Fresh Fruit Seasonal fruits for topping.

Equipment

Stand Mixer
piping bag
baking sheets
Mixing Bowls

Method

Step-by-Step Instructions

Preheat your oven to 90°C (195°F) and line two baking sheets with parchment paper.
In a stand mixer, beat the egg whites until foamy, gradually add sifted icing sugar, and beat until stiff peaks form, about 8-10 minutes.
Fold in cornstarch and vanilla extract carefully.
Pipe small mounds on the prepared baking sheets, making dents in the center of each.
Bake for 60 minutes or until dry and crisp; cool in the oven for 2 hours.
Whip cream with icing sugar to medium-stiff peaks.
Assemble the wreath by placing meringues in a circle, filling dents with whipped cream, and topping with fresh fruit.
Serve immediately to enjoy the textures and flavors.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh, store in an airtight container at room temperature for up to 2 days or in the fridge for up to 36 hours.

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