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–+ servings
Moist Portuguese Coconut Cakes

Delightful Moist Portuguese Coconut Cakes for Every Occasion

These Moist Portuguese Coconut Cakes are delightfully rich and flavorful, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with cake flour for a lighter texture.
  • 1 cup Sugar Coconut sugar offers a deeper flavor alternative.
  • 1 tbsp Baking Powder Ensure it is fresh for optimal rise.
  • 3 large Eggs Use room temperature eggs for even mixing.
  • 1 cup Coconut Milk Almond milk can replace for a lighter option.
  • 1 cup Desiccated Coconut Flaked coconut can be used for a different texture.
  • 2 tsps Vanilla Extract Opt for pure vanilla extract for best results.
  • 3 large Whipped Egg Whites Gently fold into the batter.
  • 1/2 cup Additional Coconut Milk Essential for soaking.
Gluten-Free Option
  • 2 cups Gluten-Free Flour Blend Substitute for all-purpose flour.
Dairy-Free Option
  • 1 cup Coconut Yogurt Swap out coconut milk for a dairy-free alternative.

Equipment

  • Baking Pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a square baking pan.
  2. In a large mixing bowl, blend all-purpose flour, sugar, and baking powder.
  3. In another bowl, whisk room temperature eggs, coconut milk, and vanilla extract together.
  4. Gradually pour the wet ingredients into the dry ingredients, gently stirring.
  5. Fold in the desiccated coconut and whipped egg whites carefully.
  6. Pour the batter into the greased baking pan and bake for 30-35 minutes.
  7. After baking, let the cake cool slightly, then soak with additional coconut milk.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature eggs and do not overmix for the best texture. Store in an airtight container at room temperature for up to 3 days.

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