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–+ servings
Easter Egg Rice Krispie Treats

Delightful Easter Egg Rice Krispie Treats in 20 Minutes

Easter Egg Rice Krispie Treats are a vibrant, festive no-bake dessert that's easy to make and perfect for holiday celebrations.
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Prep Time 20 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 12 treats
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/4 cup Butter Consider using vegan butter for a dairy-free option.
  • 5 oz Mini Marshmallows Can substitute with 7 oz (200g) of marshmallow fluff if needed.
  • 6 cups Rice Krispies cereal Adjust quantity based on your desired texture.
  • 1 teaspoon Vanilla Extract Optional but recommended for an extra touch of sweetness.
For the Decoration
  • as needed Food Coloring Natural colorings like beet powder or turmeric work great.
  • as needed Easter Sprinkles/Chocolate Eggs Mix in or sprinkle on top as desired.

Equipment

  • large pot
  • spatula
  • Bowls
  • Baking Sheet
  • Parchment Paper
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over low heat, stirring occasionally until completely liquefied, about 2-3 minutes.
  2. Add the mini marshmallows to the melted butter and stir until fully melted and smooth, about 4-5 minutes.
  3. Divide the melted mixture into 2-3 bowls, adding food coloring to each and mixing well until vibrant.
  4. Gently fold in Rice Krispies into each colored bowl until coated, about 2-3 minutes.
  5. Shape the mixture into egg shapes using lightly greased hands, about 5 minutes.
  6. Place the shaped treats on a parchment-lined baking sheet and let them set for 10-15 minutes at room temperature.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 32mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store treats in an airtight container at room temperature for up to 5 days, or refrigerate for 1 week. Individually wrap for freezing up to 2 months.

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