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Christmas Eve Custard Pie

Delightful Christmas Eve Custard Pie with Cinnamon and Vanilla

This Christmas Eve Custard Pie marries the warm spices of cinnamon and the comforting essence of vanilla, making it a holiday favorite.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 unbaked 9-inch pie crust Substitution: A store-bought or gluten-free crust can be used.
For the Custard Filling
  • 4 large eggs Acts as the backbone of the custard.
  • 3/4 cup granulated sugar Sweetens the custard.
  • 2 cups whole milk Can use reduced-fat milk for a lighter version.
  • 1/2 cup heavy cream Use additional milk for a lighter profile.
  • 2 teaspoons vanilla extract Essential for the pie’s cozy taste.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Can be added for topping.
  • 1/8 teaspoon ground nutmeg Optional, adds warmth.
For Serving
  • 1 cup whipped cream Optional topping.

Equipment

  • medium saucepan
  • Large mixing bowl
  • whisk
  • Pie Plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the unbaked pie crust in a pie plate.
  2. Combine the whole milk and heavy cream over low heat and warm, stirring gently.
  3. In a mixing bowl, whisk together the eggs, sugar, vanilla, salt, and nutmeg until smooth.
  4. Gradually add the warm milk and cream mixture to the egg mixture while whisking constantly.
  5. Pour the custard mixture into the pie crust and sprinkle cinnamon on top.
  6. Bake for approximately 45 to 50 minutes until the edges are set and the center jiggles slightly.
  7. Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  8. Slice and serve topped with whipped cream and a sprinkle of cinnamon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 150mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Store in the fridge covered for up to 3 days or freeze for up to 2 months.

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