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–+ servings
Christmas Cranberry Honey Butter

Delightful Christmas Cranberry Honey Butter for Holiday Joy

This Christmas Cranberry Honey Butter is a quick, creamy spread that adds festive flavor to any dish.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened
  • 1/2 cup cranberry sauce homemade or store-bought
  • 1/4 cup honey or maple syrup for a vegan option
  • 1 teaspoon vanilla extract opt for pure for best results
  • 1 pinch salt optional if using salted butter

Equipment

  • Mixing Bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Soften the Butter: Ensure your unsalted butter is softened to room temperature; if short on time, microwave for 10 seconds.
  2. Mix Ingredients: In a medium bowl, combine all ingredients and mix until light and fluffy.
  3. Taste and Adjust: Taste the mixture and adjust the sweetness or tartness as desired.
  4. Chill: Transfer to a dish or container, cover, and refrigerate for at least 30 minutes.
  5. Serve: Enjoy the butter on warm biscuits, pancakes, or toast.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 7gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months.

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