Go Back
+ servings
Avocado Mousse with Christmas Smoked Salmon

Delightful Avocado Mousse with Christmas Smoked Salmon Recipe

This Avocado Mousse with Christmas Smoked Salmon is a creamy, tangy delight perfect for festive gatherings.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Holiday
Calories: 250

Ingredients
  

For the Mousse
  • 2 pieces Ripe Avocados Essential for a creamy texture
  • 1 tablespoon Fresh Lime Juice Adds bright acidity
  • ½ cup Greek Yogurt Or sour cream, contributes rich tanginess
  • 1 handful Fresh Herbs (Cilantro or Parsley) Infuses the mousse with a fresh element
For the Topping
  • 6 slices Christmas Smoked Salmon Brings a smoky depth to the dish

Equipment

  • blender
  • airtight container
  • Serving Glasses or Platter

Method
 

Preparation Steps
  1. Begin by peeling and pitting the ripe avocados, then add them to a blender along with the fresh lime juice, Greek yogurt, and fresh herbs. Blend until smooth, about 1-2 minutes.
  2. Taste the mousse and adjust flavors if needed, blending again briefly to combine any added ingredients.
  3. Transfer the mousse into an airtight container, pressing plastic wrap against the surface to prevent browning and refrigerate for at least 1 hour.
  4. Remove the mousse from the refrigerator and stir it to regain its smooth texture. Spoon into serving glasses or a platter.
  5. Lay the slices of Christmas Smoked Salmon atop the mousse. Garnish with additional fresh herbs if desired.
  6. Serve immediately or keep chilled until ready to enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 7gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 4mg

Notes

Ensure avocados are ripe for the best texture. Use fresh lime juice for optimal flavor, and do not skip the chilling step to allow flavors to meld.

Tried this recipe?

Let us know how it was!