Ingredients
Equipment
Method
Preparation Steps
- Begin by peeling and pitting the ripe avocados, then add them to a blender along with the fresh lime juice, Greek yogurt, and fresh herbs. Blend until smooth, about 1-2 minutes.
- Taste the mousse and adjust flavors if needed, blending again briefly to combine any added ingredients.
- Transfer the mousse into an airtight container, pressing plastic wrap against the surface to prevent browning and refrigerate for at least 1 hour.
- Remove the mousse from the refrigerator and stir it to regain its smooth texture. Spoon into serving glasses or a platter.
- Lay the slices of Christmas Smoked Salmon atop the mousse. Garnish with additional fresh herbs if desired.
- Serve immediately or keep chilled until ready to enjoy.
Nutrition
Notes
Ensure avocados are ripe for the best texture. Use fresh lime juice for optimal flavor, and do not skip the chilling step to allow flavors to meld.
