Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cake by making your red velvet strawberry cake and allowing it to cool completely for 30 minutes. Crumble finely in a bowl.
- Make the cheesecake filling by beating the cream cheese and powdered sugar until smooth and creamy for about 2-3 minutes.
- Combine the mixtures by gently folding the cream cheese mixture into the crumbled cake until well combined.
- Form the truffles by rolling the mixture into 24 equal balls and placing them on a lined baking sheet.
- Chill the truffles in the refrigerator for at least 1 hour or freeze for 20 minutes to firm up.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until completely smooth.
- Coat the chilled truffles in the melted chocolate, allowing excess chocolate to drip off.
- Add toppings immediately while the chocolate is warm, sprinkling with freeze-dried strawberries or crumbs.
- Let the truffles set at room temperature for 15 minutes or refrigerate for an additional 30 minutes before serving.
Nutrition
Notes
These truffles are perfect for parties or cozy nights and are best enjoyed chilled. Customize the chocolate and decorations for your preferences.
