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Caramel Crunch Cake

Delight in Every Bite of Caramel Crunch Cake Bliss

Experience the amazing Caramel Crunch Cake, with layers of moist cake, creamy caramel frosting, and a delightful crunch that makes it a must-try dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups cake flour Substitute with all-purpose flour for a slightly denser cake.
  • 1 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 1 cup unsalted butter Contributes to the cake's moistness.
  • 3 large eggs Ensure they are at room temperature.
  • 1 cup milk Almond milk or buttermilk can be used as substitutions.
  • 1 tablespoon vanilla extract Use pure vanilla for best results.
For the Caramel Frosting
  • 1 cup caramel sauce Store-bought or homemade.
For the Caramel Crunch Topping
  • 1 cup caramel crunch topping Can be made from homemade caramel or store-bought candies.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking pans
  • spatula
  • saucepan
  • microwave
  • Cooling rack

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream together butter and sugar until light and fluffy, then add eggs, milk, and vanilla.
  3. In a separate bowl, whisk together cake flour and baking powder, then combine with wet ingredients.
  4. Divide batter into pans and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Make the caramel frosting by heating caramel sauce and mixing with butter and powdered sugar until smooth.
  6. Assemble the cake by frosting between layers and then covering the top and sides.
  7. Sprinkle caramel crunch topping over the frosted cake evenly.
  8. Slice and enjoy your Caramel Crunch Cake!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better texture. Store the cake in an airtight container at room temperature for up to 3 days.

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