Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine almond flour, baking soda, sea salt, and ground cinnamon, whisking thoroughly.

Mash the ripe bananas in a separate bowl until smooth, then add to the dry ingredients with pure maple syrup and selected binder.

Mix the wet and dry ingredients until fully combined; if too wet, add more almond flour.

Drop 1.5-tablespoon portions of dough onto prepared baking sheet, spacing them apart.

Bake for 26-30 minutes until edges are golden, and centers are set.

Allow to cool on the baking sheet for 10 minutes, then transfer to a wire rack.