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Vanilla pudding pumpkin bread

Deliciously Moist Vanilla Pudding Pumpkin Bread Recipe

This Vanilla Pudding Pumpkin Bread is a must-try fall treat that combines the flavors of pumpkin spice with the moisture of vanilla pudding.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Vanilla instant pudding dry mix Use sugar-free for a lighter option.
  • 1 cup Pumpkin puree (canned) Ensure it’s pure pumpkin, not pie filling.
  • 2 cups All-purpose flour Swap with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking powder Ensures a fluffy rise.
  • 2 teaspoons Pumpkin spice Brings out the essence of autumn.
  • 1 teaspoon Baking soda Acts as a leavening agent.
  • 1/2 cup Oil (canola/sunflower/vegetable) Try olive oil for a unique twist.
  • 2 large Eggs Provide binding and a fluffy texture.
  • 1 cup Granulated sugar Coconut sugar can be used as a substitute.

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Vanilla Pudding Pumpkin Bread
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. In a medium bowl, whisk together eggs and oil until smooth, then stir in pumpkin puree and granulated sugar.
  3. Combine the wet mixture with the dry ingredients: pudding mix, flour, baking powder, pumpkin spice, and baking soda.
  4. Grease a 9x5 inch loaf pan, optionally line with parchment paper.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
  7. Cool for 15–30 minutes on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid over-mixing, check for doneness with a toothpick, and cool completely before slicing for neat pieces.

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