Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan.

Combine the grated carrots, applesauce, eggs, and vanilla extract in a large mixing bowl.

In a separate bowl, whisk together the almond flour, baking powder, ground cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients, stirring gently until combined.

Fold in the chopped walnuts into the batter.

Pour the cake batter into your prepared pan and spread evenly.

Bake for 35 to 45 minutes, checking for doneness with a toothpick.

Once baked, let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Slice and serve your No Sugar No Flour Carrot Cake, optionally garnished with cinnamon.