In a large mixing bowl, combine the gluten-free Chex mix, freshly popped popcorn, gluten-free pretzels, and dry roasted peanuts. Gently stir the mixture together with a spatula for even distribution, ensuring the vibrant colors and textures are well blended. Set it aside while you prepare the chocolate coating.

In a microwave-safe bowl, add the dairy-free white chocolate and coconut oil. Heat in 30-second intervals at medium power, stirring each time until smooth and fully melted. The mixture should be creamy without any lumps—this may take about 1 to 2 minutes. Be cautious to avoid overheating, as burnt chocolate loses its smooth consistency.

Once the white chocolate is melted, carefully pour it over the prepared snack mix. Use a spatula to gently fold and stir the mixture, ensuring every piece is evenly coated with the luscious chocolate. Continue stirring until you achieve a uniform coating, which should make the snack mix appear glossy and inviting.

After the mix is fully coated, fold in your desired amount of Christmas sprinkles. This adds a fun festive touch to your Gluten Free Reindeer Chow and enhances its holiday cheer. Ensure the sprinkles are well distributed throughout the mixture before moving on to the next step.

Line a baking sheet with parchment paper to prevent sticking, then spread the coated snack mixture evenly across the sheet. Use a spatula to flatten it into a single layer, making sure not to overcrowd the areas. This will help it set properly and ensure the pieces are easy to break apart later.

Place the baking sheet in the refrigerator for at least 30 minutes, allowing the chocolate to harden completely. You’ll know it’s ready when the chocolate feels firm to the touch.

Once set, remove the baking sheet from the refrigerator and break the mixture into bite-sized pieces. Arrange your delightful creation in a serving bowl or festive container.