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Tom Yum Soup Noodles

Deliciously Easy Tom Yum Soup Noodles for Cozy Nights

Enjoy a bowl of Tom Yum Soup Noodles, a fragrant dish that combines spicy, sour, and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 8 ounces Rice Noodles chewy base of the dish
  • 1-2 tablespoons Cooking Oil neutral oil
  • 2 tablespoons Tom Yum Paste adjust based on spice tolerance
  • 4 cups Chicken or Vegetable Broth homemade or store-bought
  • 1 cup Coconut Milk optional for richness
For the Vegetables and Protein
  • 1 cup Mushrooms any variety
  • 1 medium Tomato chopped, optional
  • 1 pound Shrimp or Protein of choice swap with tofu for vegetarian
For Seasoning
  • 1-2 tablespoons Fish Sauce omit for vegetarian
  • 1 teaspoon Brown Sugar adjust to taste
  • 1 tablespoon Lime Juice fresh and crucial for flavor
For Garnishing
  • 2 leaves Kaffir Lime Leaves optional, for aroma
  • 1 bunch Fresh Cilantro for garnish
  • 1 to taste Thai Chili Slices for heat

Equipment

  • large pot
  • Stirring Spoon

Method
 

Step-by-Step Instructions for Tom Yum Soup Noodles
  1. Cook noodles by boiling water and adding rice noodles. Cook according to package instructions, about 4-6 minutes. Drain and rinse.
  2. Sauté Tom Yum paste in cooking oil over medium heat for about 1 minute until fragrant.
  3. Add chicken or vegetable broth to the sautéed paste and bring to a gentle boil. Simmer for 3-5 minutes.
  4. Add sliced mushrooms to the broth and let simmer for 2-3 minutes, then add shrimp or protein and chopped tomato.
  5. Season broth with fish sauce, lime juice, and brown sugar. Adjust to taste.
  6. Divide noodles in bowls and ladle broth with shrimp, mushrooms, and tomatoes over them.
  7. Garnish with kaffir lime leaves, cilantro, and Thai chili slices; serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 920mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Make ahead broth for quicker assembly. Fresh herbs and lime are key for brightness.

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