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Strawberry Banana Bread

Deliciously Easy Strawberry Banana Bread for Cozy Mornings

This Strawberry Banana Bread combines overripe bananas with strawberries for a delectable treat, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 Overripe Banana ensure it's overripe for best flavor
  • 2 large Eggs no substitutes recommended
  • 1/4 cup Water can be substituted with milk for added richness
  • 2 teaspoons Vanilla Extract use pure vanilla for better taste
  • 1/2 cup Vegetable Oil substitute with melted coconut oil or unsweetened applesauce for lower fat
  • 1/3 cup Granulated Sugar consider using honey or maple syrup
  • 2 cups Krusteaz Pancake Mix acts as the base for the batter
  • 1 cup Chopped Strawberries fresh or frozen (thawed and drained) work well
For the Glaze
  • 3/4 cup Powdered Sugar confectioners' sugar is essential for the glaze
  • 1/3 teaspoon Strawberry Extract optional, enhances strawberry flavor
  • 2-3 tablespoons Heavy Whipping Cream substitute with milk or almond milk for lighter version
  • Red Food Coloring optional, for enhancing the color of the glaze

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. Mash one overripe banana until smooth using a fork or potato masher.
  3. Combine mashed banana with eggs, water, vanilla extract, and vegetable oil in a large bowl.
  4. Stir in granulated sugar and pancake mix gently. Avoid overmixing.
  5. Fold in chopped strawberries carefully to keep them intact.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 40-50 minutes until a toothpick comes out clean.
  8. Allow the bread to cool for 15-20 minutes in the pan.
  9. Whisk together powdered sugar, remaining vanilla, and heavy cream for the glaze.
  10. Drizzle glaze over the cooled bread and serve sliced.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure bananas are very ripe for optimal sweetness. Store leftovers in an airtight container for up to 3 days.

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