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Air Fryer Yogurt Custard Toast

Deliciously Easy Air Fryer Yogurt Custard Toast in 10 Minutes

This Air Fryer Yogurt Custard Toast is a quick breakfast treat combining creamy yogurt and fresh berries, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek Yogurt or dairy-free yogurt for a vegan alternative
  • 2 tablespoons Honey or maple syrup; can substitute with agave syrup for vegan option
  • 1 large Egg use aquafaba or flaxseed meal mixed with water for an egg-free option
For the Toast
  • 2 slices Brioche Bread can substitute with other types of bread
For the Topping
  • 1/2 cup Blueberries can mix with other berries
  • 1/2 cup Strawberries sliced; can replace with favorite fruits
  • 1 tablespoon Powdered Sugar for topping; can omit or use sugar substitute

Equipment

  • Air Fryer
  • Mixing Bowl
  • spoon
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 380°F (190°C).
  2. In a small bowl, combine Greek yogurt, honey (or maple syrup), and egg, whisk until smooth.
  3. Press down the center of each brioche slice to create a well for custard.
  4. Fill each well with the custard mixture and top with blueberries and sliced strawberries.
  5. Cook in the air fryer at 380°F for about 10 minutes, monitoring closely.
  6. Remove from air fryer and let cool slightly before serving. Sprinkle with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve with additional fresh fruit for a delightful breakfast experience.

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