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–+ servings
Chinese Coconut Shrimp

Deliciously Crunchy Chinese Coconut Shrimp You Can Make at Home

Try this Homemade Chinese Coconut Shrimp for a delightful, crispy treat bursting with flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 1 large egg white acts as a binding agent
  • 2 tablespoons water or Chinese rice wine
  • 1 teaspoon coarse kosher salt adjust quantity if using table salt
For the Coconut Sauce
  • 1 can coconut milk full-fat preferred
  • 2 tablespoons sugar or other sweeteners
  • 2 tablespoons mayonnaise or Greek yogurt for a healthier twist
  • 1 tablespoon white vinegar any mild vinegar can substitute
For the Breading
  • 1 cup cornstarch key for thickening and crispiness
  • 1 tablespoon fresh ginger or dried ground ginger (use less)
  • as needed neutral oil for frying

Equipment

  • Mixing Bowl
  • saucepan
  • deep skillet
  • Wire rack
  • Thermometer

Method
 

Step-by-Step Instructions for Chinese Coconut Shrimp
  1. Marinate shrimp by combining peeled and deveined shrimp with egg white, water or Chinese rice wine, and kosher salt. Let it marinate for at least 10 minutes or up to 4 hours.
  2. Prepare coconut sauce by whisking together coconut milk, sugar, mayonnaise, white vinegar, cornstarch, and a sprinkle of salt. Cook the mixture gently in a saucepan until thickened, then set aside.
  3. Bread the shrimp by mixing cornstarch and baking powder. Dip each shrimp in the coating, ensuring they are evenly covered.
  4. Fry shrimp in hot oil until golden brown, approximately 1-2 minutes per batch. Drain on a wire rack.
  5. Combine fried shrimp with warmed coconut sauce and serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For best results, maintain oil temperature and avoid overcrowding in the frying pan. Use fresh ingredients for the best flavor.

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