Deliciously Crispy Peppy Pepperoni Pockets for Keto Lovers

These Peppy Pepperoni Pockets are a satisfying keto-friendly snack that combines crispy pepperoni and creamy filling.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 pockets

Course: Snacks

Cuisine: Keto

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pockets

16 slices Pepperoni Choose high-quality, low-carb varieties.
8 oz Cream Cheese Opt for full-fat for a creamier result.

For the Topping

1 tbsp Everything but the Bagel Seasoning Can be substituted with your favorite spice blend.
1 tsp Crushed Red Pepper Flakes Adjust according to your taste preference.
2 tbsp Grated Parmesan Cheese Can substitute with nutritional yeast for dairy-free option.

For Dipping

1 cup Keto-Friendly Marinara Sauce Look for no-sugar-added varieties.

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Place pepperoni slices on the prepared baking sheet, forming small circles.
In a mixing bowl, combine cream cheese with everything but the bagel seasoning until smooth.
Take a small dollop of the cream cheese mixture and place it on top of one pepperoni slice. Cover with another slice.
Bake for approximately 8-10 minutes until edges are slightly browned and pepperoni is crispy.
Let them cool for a minute before serving. Pair with keto-friendly marinara sauce for dipping.

Nutrition

Serving: 1pocketCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Storing tips include keeping leftovers in an airtight container for up to 3 days or freezing for up to 2 months.

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