Go Back
–+ servings
Yummy Lemon Cream Chia Pudding

Deliciously Creamy Yummy Lemon Cream Chia Pudding Delight

This Yummy Lemon Cream Chia Pudding is a refreshingly creamy and nutritious dish, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Almond Milk Can swap with coconut milk.
  • 1/4 cup Lemon Juice Freshly squeezed for maximum flavor.
  • 2 teaspoons Lemon Zest Avoid the bitter white pith.
  • 2 tablespoons Maple Syrup Can substitute with honey.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
  • 1/4 cup Chia Seeds Star ingredient for texture.
For Optional Creaminess
  • 1/2 cup Greek Yogurt/Coconut Cream Full-fat options are best.

Equipment

  • medium-sized bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract. Whisk these ingredients together for about 1-2 minutes.
  2. Slowly stir in chia seeds, ensuring they are evenly distributed throughout the mixture.
  3. Cover the bowl tightly and place it in the refrigerator for at least 4 hours or overnight.
  4. After chilling, remove the pudding from the fridge and give it a good stir to break up any clumps.
  5. For an extra layer of richness, fold in Greek yogurt or coconut cream.
  6. Spoon the pudding into individual serving dishes and garnish with lemon zest or fresh berries.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 250mgFiber: 10gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Chill overnight for the best texture and flavor. Adjust sweetness to your liking before serving.

Tried this recipe?

Let us know how it was!