In a medium-sized bowl, whisk together 1 cup of almond milk and 1/4 cup of chia seeds until fully blended.

Let it sit for about 5 minutes to allow the chia seeds to begin absorbing the liquid.

Stir again to prevent clumping and allow mixture to thicken.

Incorporate 1-2 teaspoons of matcha powder into your mixture and whisk until fully dissolved.

Cover the bowl with plastic wrap and refrigerate for at least 20 minutes.

After chilling, stir the pudding and add almond milk if too thick for your preference.

Spoon the pudding into serving bowls and top with fresh fruits, coconut, or granola.