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Tuscan Garlic Chicken Pita Pizzas

Delicious Tuscan Garlic Chicken Pita Pizzas in 30 Minutes!

These Tuscan Garlic Chicken Pita Pizzas blend tender chicken, sun-dried tomatoes, and creamy Alfredo sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup Heavy Whipping Cream Half-and-half is a lighter alternative.
  • 1 cup Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 3 cloves Garlic, minced Fresh garlic gives the best taste, but garlic powder works in a pinch.
  • 1 teaspoon Italian Seasoning Can substitute with individual herbs like basil or oregano.
  • 1/2 cup Parmesan Cheese Use pecorino if you prefer a sharper taste.
  • 2 tablespoons All-Purpose Flour Cornstarch can be used as a gluten-free alternative.
  • 2 tablespoons Water
  • 1/2 teaspoon Black Pepper White pepper can be used for a milder flavor.
For the Pita Pizzas
  • 4 pieces Flatbreads or Pita Breads Whole wheat versions add a healthier twist.
  • 2 cups Cooked Chicken Opt for pre-cooked chicken like rotisserie.
  • 1/2 cup Sun-Dried Tomatoes Roasted red peppers are a great substitute.
  • 2 cups Baby Spinach Leaves, torn Kale or arugula can be used.
  • 1 cup Shredded Mozzarella Cheese Opt for a cheese blend for added complexity.

Equipment

  • Air Fryer
  • Oven
  • medium saucepan
  • Baking Sheet

Method
 

Instructions
  1. Preheat your air fryer or oven to 350°F (175°C).
  2. In a medium saucepan over medium heat, pour in the heavy whipping cream and chicken broth. Add minced garlic, Italian seasoning, Parmesan cheese, and black pepper. Stir continuously for about 5 minutes until combined and slightly bubbling.
  3. Mix all-purpose flour with water to create a slurry. Gradually whisk this into the sauce, heating for an additional 2-3 minutes until thickened and coating the back of a spoon.
  4. Spread 3 tablespoons of the creamy Alfredo sauce over each pita. Top with cooked chicken, sun-dried tomatoes, torn spinach, and shredded mozzarella.
  5. Bake in the oven for 10-12 minutes or in the air fryer for 5-6 minutes until cheese is melted and edges are crispy.
  6. Allow to cool for a minute before slicing into quarters. Serve warm with extra Alfredo sauce for dipping.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.

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