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–+ servings
Thanksgiving Finger Food

Delicious Thanksgiving Finger Food Ideas to Wow Your Guests

Impress your guests this Thanksgiving with these quick and tasty finger food ideas, perfect for a festive gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Savory Bites
  • 8 oz Smoked Salmon Can be replaced with any smoked fish or omitted for vegetarian option.
  • 8 oz Cream Cheese Substitute with Greek yogurt for a lighter version.
  • 2 tbsp Dill Chives or parsley can be used as substitutes.
  • 1 loaf Baguette Opt for gluten-free baguette if needed.
  • 15 pcs Phyllo Cups Pastry shells can offer a different texture.
  • 4 slices Bacon Use turkey bacon or plant-based options for alternatives.
For the Sweet Treats
  • 1 cup Nutella Chocolate spread serves as a nut-free substitute.
  • 20 pcs Wonton Wrappers Mini tortillas can provide a unique twist.
  • 8 oz Brie Camembert or similar soft cheeses can be substituted.
  • 1 cup Fresh Basil Cilantro can be swapped in for a different herbaceous note.

Equipment

  • Oven
  • Baking Sheet
  • Muffin Tin
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet. Bake for 8-10 minutes until golden and crispy to create delightful crostini.
  2. In a mixing bowl, blend softened cream cheese with chopped fresh dill and diced smoked salmon for a rich spread. Alternatively, create a vegetarian option using chopped olives or roasted red peppers. Allow the mixture to come together for about 5 minutes before filling the prepared bases.
  3. For dessert-style options, mix Nutella with softened cream cheese or spread directly onto puff pastry sheets. Spoon the sweet mixture into the phyllo cups or wonton wrappers, ensuring they are filled but not overflowing.
  4. Place all filled appetizers in the preheated oven and bake for 10-15 minutes until the edges are golden and slightly crispy.
  5. After removing from the oven, let your Thanksgiving finger food cool for a few minutes. Garnish with fresh basil leaves or a sprinkle of chives, and serve them on a large festive platter.

Nutrition

Serving: 2piecesCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

These appetizers can be made ahead of time for a stress-free experience. Bake fresh just before serving for the best flavor and texture.

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